In 1888, Annette and Victor Poulard open their famous inn at Mont-Saint-Michel and achieve their dream. For Annette, 1888 us a magical year, symbol of luck and prosperity. Annette Poulard devoted her life to preparing meals for pilgrims, visitors, and the most famous figures of her time. She became an exponent of French cuisine that was respected and loved by all. During her long career—close to forty years spent in the kitchen— Annette Poulard created a large number of dishes, among them the famous omelet that she cooked over the fire in the grand fireplace. Her talent, kindness, natural generosity, and legendary hospitality made her a symbol of the French culinary tradition.
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